THE DISHES OF SAIGON THROUGH ARTISTS’ BRUSHES

  • Friday, 16:24 Day 10/01/2020
  • Every time I travel away I miss the taste of Saigon pho, and the taste of the broken rice plate. I can eat these dishes for decades without getting bored! I remember when I sat down to drink a cup of milk coffee on the sidewalk, there were some street hawkers passing by and inviting me to buy food. These warmful memories make me love Saigon thousand times more.
    Today, let's join VTL and reminisce about the image of Saigon under the talented brushes of artists.
    Source: Place in Saigon Cafe

    GRILLED BANANA CAKE

    A dish originating from Ben Tre spread throughout the western areas and then to Saigon. It has the sweetness of bananas and the fat of coconut water, which emitting a tasteful aroma when grilling on the charcoal.
    Address: 378 Vo Van Tan, Ward 5, District 3

    BALUT

    This is a rustic dish of Vietnam and is considered a nutritious dish. Baluts are peddled or on street corners, small food stalls.
    Address: 104 Xuan Thuy, Thao Dien, District 2

    JICAMA FRESH ROLLS

    This dish is a culinary delicacy of the Chaozhou people. Coming to Saigon, the spring rolls becomes a snack for young people
    Address: on the side of the Sai Gon University, An Duong Vuong Street

    GRILLED BEEF WITH PIPER LOLOT

    This dish comes from the Southern region, the main ingredient is beef and guise leaves served with raw vegetables along with the spicy seasoning sauce.
    Address: 121 Co Giang,District 1

    VIETNAMESE GUMBO

    Vietnamese gumbo (bun mam) is a specialty of the Southern people. Originating from Cambodia, it is cooked from fish sauce to make holes. Vietnamese people usually cook it with flexible fish sauce or choke fish.
    Address: 24 Pham Hung,Binh Hung,Binh Chanh

    BROKEN RICE

    Broken rice is a specialty of the South, it is one of the most favorite breakfast dishes of Saigonese
    Address: 480 Nguyen Tri Phuong, District 10

     

    CRAB PASTE VERMICELLI

    Crab paste vermicelli (Bun rieu) is a dish with a sour taste, a little shrimp sauce to add a rich flavor, often served with raw vegetables
    Address: 22F Nguyen Thi Tan, ward 2, District 8

    MIXED RICEPAPER

    This is the most common junk food of young people in Saigon. It is not picky for people to eat it, in contrast, it is very addictive
    Address: 38 Nguyen Thuong Hien, ward 5, District 3

    Collected by Le Nhu - VTL

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